Introduction Jaundice is a condition marked by yellowing of the skin, eyes, and mucous membranes caused by elevated levels of bilirubin in the blood. It’s usually a sign of liver dysfunction, and therefore, managing one’s diet becomes critical during jaundice. One question that frequently arises is: Can I eat fish in jaundice? Fish is often…
Introduction Jaundice is a medical condition characterized by the yellowing of the skin, eyes, and mucous membranes, resulting from an increased level of bilirubin in the blood. It usually indicates liver dysfunction, often due to hepatitis, alcohol-related damage, gallstones, or other liver diseases. Diet plays a crucial role in the treatment and recovery from jaundice,…
Introduction Fever is a common symptom that indicates your body is fighting an infection or illness. During such times, nutrition plays a crucial role in recovery. One food that frequently comes up in discussions about diet during illness is the egg. The question “Can I eat egg during fever?” is often asked by patients and…
Introduction Pregnancy is a beautiful yet delicate phase in a woman’s life. Expecting mothers must pay extra attention to their diet, making sure they eat foods that are nutritious for both them and their growing baby. One common question many pregnant women have is: Can pregnant women eat custard apple?Custard apple, also known as sitaphal…
Glucon D is a popular energy drink powder loved across many households, especially in countries with hot climates. It’s a quick fix for low energy, dehydration, and fatigue. But while it’s commonly consumed during the day, many people often wonder — can we drink Glucon D at night? Is it safe? Are there any health…
Navratri, a festival celebrated with immense devotion by Hindus, is marked by fasting, prayers, and rituals. It spans nine nights and is dedicated to the worship of the Goddess Durga in her various forms. During this period, devotees observe fasting as a way to purify the body, mind, and soul, offering prayers and performing rituals…
The decision to consume non-vegetarian food on a particular day can be influenced by various factors, including religious beliefs, cultural practices, health considerations, and personal preferences. Understanding these factors can help individuals make informed choices that align with their values and circumstances. Religious Considerations Hinduism In Hinduism, dietary practices vary widely based on regional, sectarian,…
