Many people in India observe religious fasts, such as during Navratri, Ekadashi, Mahashivratri, or Ramadan, to show devotion and discipline. During these fasting periods, people are often confused about what foods and drinks are allowed. One common question that arises is — “Can we drink Frooti in fast?” In this detailed article, we’ll discuss whether…
When someone is diagnosed with typhoid fever, one of the first concerns that arises is diet — what to eat and what to avoid. Among the most common questions people ask is: “Can we eat chicken during typhoid?” Typhoid is an infection that primarily affects the intestinal tract and bloodstream, caused by the bacterium Salmonella…
Fasting (Vrat) is an important spiritual and cultural practice in India and many other parts of the world. People observe fasts for various reasons — to seek blessings from deities, purify the body, or practice self-control. During a fast, one must follow specific dietary rules, and this often raises confusion about what foods are allowed….
Jaundice is a liver-related condition that causes yellowing of the skin, eyes, and mucous membranes due to an excess of bilirubin in the blood. It is a symptom of underlying liver dysfunction and often appears when the liver is unable to properly metabolize and excrete bilirubin. One common question people ask during recovery is —…
Introduction Jaundice is a condition marked by yellowing of the skin, eyes, and mucous membranes caused by elevated levels of bilirubin in the blood. It’s usually a sign of liver dysfunction, and therefore, managing one’s diet becomes critical during jaundice. One question that frequently arises is: Can I eat fish in jaundice? Fish is often…
Introduction Jaundice is a medical condition characterized by the yellowing of the skin, eyes, and mucous membranes, resulting from an increased level of bilirubin in the blood. It usually indicates liver dysfunction, often due to hepatitis, alcohol-related damage, gallstones, or other liver diseases. Diet plays a crucial role in the treatment and recovery from jaundice,…
Introduction Fever is a common symptom that indicates your body is fighting an infection or illness. During such times, nutrition plays a crucial role in recovery. One food that frequently comes up in discussions about diet during illness is the egg. The question “Can I eat egg during fever?” is often asked by patients and…
Introduction Pregnancy is a beautiful yet delicate phase in a woman’s life. Expecting mothers must pay extra attention to their diet, making sure they eat foods that are nutritious for both them and their growing baby. One common question many pregnant women have is: Can pregnant women eat custard apple?Custard apple, also known as sitaphal…
Glucon D is a popular energy drink powder loved across many households, especially in countries with hot climates. It’s a quick fix for low energy, dehydration, and fatigue. But while it’s commonly consumed during the day, many people often wonder — can we drink Glucon D at night? Is it safe? Are there any health…
Navratri, a festival celebrated with immense devotion by Hindus, is marked by fasting, prayers, and rituals. It spans nine nights and is dedicated to the worship of the Goddess Durga in her various forms. During this period, devotees observe fasting as a way to purify the body, mind, and soul, offering prayers and performing rituals…